Embroidering on cork is so fun and hassle-free! It is so very versatile that endless possibilities exist. The laminated food-safe fabric makes an excellent lining and an eco-friendly snack bag.

Cork fabric is a textile made from thin sheets of cork that are harvested from the bark of the cork oak tree. This process does not harm the tree, but is quite labor-intensive. The harvested cork is processed into very thin sheets. It is then bonded to a backing material, normally a cotton or polyester. Cork is naturally water-resistant and stain-resistant, which makes it ideal for bags and totes—easy to brush off or wash with a wet cloth. You can also find it dyed in many colors. Let’s get busy and make a cork tote that doubles as a lunch bag, along with a little snack bag.

Supplies 

Find the DBJJ team’s favorite supplies in the Designs by JuJu Amazon store.

  • ½ yard cork fabric - I chose a natural color with gold flecks
  • ½ yard Insul-Bright®
  • ½ yard laminated, cotton, food-safe fabric - I used Splash Fabric
  • Sticky-back tear-away stabilizer
  • Medium-weight tear-away stabilizer
  • 1 (12” or larger) #5 purse zipper for the tote
  • 1 (7” or larger) #3 dress zipper for snack bag
  • 2 yards 1½” polyester strapping for handles
  • Clips
  • 75/11 machine embroidery needle
  • 80/12 sewing machine needle
  • Sewing machine and zipper foot - a ¼-inch foot is also helpful
  • DBJJ designs used in this project:

Projects included in this post:

Tips for Sewing with Cork

Sewing and embroidering on cork is just like using vinyl: pins will leave holes and holes are permanent, so remember to use clips. We also cannot hoop cork, so it has to either be floated or used with a magnetic hoop. It does have a bit of stretch, depending on the backing fabric the manufacturer used. To totally eliminate that, I use a sticky-back tear-away stabilizer. I also float a piece of medium-weight stabilizer under the hoop for added stability. I find a 75/11 needle works well, and I slow my machine down to about 800 spm. Finally, always choose an open design. Just like with vinyls and faux leathers, if you use a dense design or satin stitch on cork, it can (and will) perforate. 

Let’s Begin with the Tote

Choose your designs. I really like the sketch look of the sunflower designs. Load the format you need for your machine to your USB stick.

From your cork, laminated fabric, and Insul-Bright, cut two 12½” squares of each.

Design loaded to USB, and two squares cut from cork, laminated fabric, and Insul-Bright

Draw a 2” square on the bottom two corners of each piece and cut out. Save the 2” squares; we will need them later.

Cut two (2”) squares out of each piece of cork, laminated fabric, and Insul-Bright
Save the 2” squares for later
All pieces with 2” squares cut out of bottom two corners

I hooped the sticky-back tear-away stabilizer in my 6x10 hoop. Remember that the shiny paper side should face up in your hoop. Use a pin to score the paper and tear it away from the sticky back. 

Sticky-back tear-away stabilizer hooped and scored with a pin for easy tearing

I measured 6” down from the top edge of my cork and made little pencil marks on each side. I lined those marks up with the center lines at the top and bottom of my hoop, centering the cork in my hoop. With your hands, press the cork to the sticky stabilizer. Cut a piece of tear-away to float under your hoop and let’s go embroider on our cork.

Cork marked and lined up with center lines on hoop

Put a new 75/11 needle in your embroidery machine. I love starting a new project with a new needle. Slow your machine down to 800 spm, and embroider your design. 

Embroidering the design

After your design is finished embroidering, remove it from the hoop. Gently tear away the first layer of tear-away stabilizer on the back. It does not need to be torn all the way to the stitches—in fact, it is better if you leave a half inch around your embroidery to further stabilize the cork. After the first layer is trimmed, do the same with the sticky stabilizer. Gently pull it up and cut it away around your embroidery. 

This photo shows my second side run with two pieces of tear-away—read about it below

If desired, repeat the above steps to embroider the second piece of cork. 

I wanted my tote to have the design on both sides and I wanted to try a little experiment. So for one side of my bag, I did as above with the sticky-back tear-away stabilizer and floating the medium-weight tear-away. For the other side, I hooped a medium-weight tear-away and floated a second piece below the hoop. With the two layers of tear-away, my embroidery was a tiny bit bubbly. It didn’t lay completely flat. I think it was a successful experiment and cemented in my mind that using the sticky-back tear-away was the right choice. Don’t be afraid to experiment and learn.

Two pieces of tear-away used on the left. Notice the slight bubbling or rippling? Sticky-back tear-away on the right with a medium-weight tear-away floated under the hoop for both sides

Sewing

For the next steps, we need our sewing machine. When sewing with cork, increase your stitch length to 3.0 mm. I used an 80/12 sewing needle. Always backstitch at the ends when sewing. 

First baste the Insul-Bright to the back and front of your tote ⅛” from the edges. Set aside.

Insul-Bright basted around outer edges of cork

Take your two yards of strapping and cut two 13” pieces. Cut the remaining strapping in half. Each of these pieces should measure about 24”and will be the handles of your bag. I gently melted the cut edges with a match to keep the strapping from unraveling. You could also stitch along each cut edge. 

Strapping cut and cut edges sealed with a flame

Take one of your embroidered cork pieces and one handle and measure 2½” from the edge and 2” down from the top and clip the handle to the bag top. Without putting a twist in your handle, measure and clip to the other side as well. 

Right-hand side of bag with handle clipped in place. Do the same to the left-hand side

Measure down 1” from the top of your tote and draw a chalk line on the strap. Next sew along both sides of the strap, beginning at the end of the strap up to the 1” line, across the 1” line, and back to the end on the other side. Remember to backstitch at the ends. Use a ⅛” seam on the sides of the strap. Repeat for the left-hand side of the tote and strap.

Strap sewn to tote front 1” down from top and along both side edges below 1” line

Center the 13” piece of strapping 1¼” from the top of the tote. A small amount will hang over each side. Clip the ends to hold in place and sew along both long edges. This covers the edges of your handles without adding bulk.

Handle attached. 13” strap piece centered 1¼” below top of cork tote and clipped in place
View from the back with handle sewn in place and edges covered with strapping

Repeat the above steps for the other side of the cork tote, first sewing the handle ends down and then adding the strapping to cover them.

Take two of the 2” corner pieces you cut from the cork earlier. Trim your #5 zipper to 11¼”. This will trim off the metal ends of a 12” zipper, or if using zipper-by-the-yard, add one pull and trim the tape to 11¼”. Place a 2” square of cork against the right side of your zipper end. Sew a ¼” seam, backstitching.

Zipper tape and cork sewn together

Flip the cork away from the zipper, finger press, and topstitch ⅛” from the fold.

Cork topstitched ⅛” from fold

Using your ruler and rotary cutter, trim the cork along the sides flush with the zipper tape. Trim the end so ½” of cork is left. 

Sides trimmed, ½” cork tab left at end of zipper

Repeat the steps for the other end of the zipper. 

Once both zipper ends have a cork tab, it is time to put our tote together. 

Change to a zipper foot on your sewing machine. I have kept my stitch length at 3.0 mm for the entire tote. Center your zipper, right sides together, with the top of your tote. Push the handles down out of your way. Use clips to hold in place if you need to and sew a scant ¼”, attaching the zipper to the tote top. If the zipper head gets in the way, stop with your needle down, raise your presser foot, and move the zipper pull behind the foot. 

Zipper centered and sewn to tote top with a scant ¼” seam

Now take your lining piece and place it on top of the zipper, right side of lining to wrong side of zipper. You are making a zipper sandwich. Clip in place and sew with the lining to the bed of your machine. This way you can see your previous zipper seam and sew a full ¼”, or just to the left of your previous stitching. Sew just to the ends of the zipper tabs. Remember to backstitch at the beginning and end.

Lining clipped with right side to wrong side of zipper
Top zipper seam sewn

Gently finger press the cork and lining away from your zipper. I like to fold my lining up over the cork on the bottom of the tote front and clip in place to keep the lining taut. 

Cork and lining finger pressed away from the zipper. Lining clipped to the bottom of the cork

Keeping the handle out of the way, topstitch along the cork, ⅛” from the fold of the cork. Remember, if the zipper pull gets in the way, stop stitching, lower your needle into the tote, lift the presser foot, and gently move the pull to the back where you have already sewn. 

Repeat the above steps for the other side of the zipper and lining. 

Photo taken after both sides of the zipper were attached to the tote and topstitched. Keep handles pushed out of the way

Next, open your zipper all the way. (Do not skip this step!) We are going to sew our tote together, and we need to have the zipper open for turning. 

Lay out your tote so the lining pieces and cork pieces are right sides together. Clip the edges, matching the strapping along the sides and the top cork and lining pieces together.

Lining clipped to lining and cork to cork, right sides together

Sew both long edges, still using your zipper foot so that you can get close to, but not stitch through, the zipper tabs. Stitch the bottom of the cork from corner to corner, backstitching at ends. Stitch 1” from the corner on each side of the lining bottom, leaving the rest open for turning your tote. 

Long edges stitched. Bottom of cork stitched, Lining bottom edges stitched with an opening left between the clips for turning

Now you can remove your zipper foot and go back to your ¼” or regular foot.

Before we turn our tote, we need to box our corners. Fold the opening so the bottom seam matches the side seam. Sew with a ¼” seam, backstitching. 

Bottom and side seam matched up and clipped
Another view of the corner being boxed, ready to sew

Repeat for the other cork corner and both lining corners. 

And now it is time to reach through the opening in the lining and turn your tote right side out. Go slowly and work gently. It will come through the open zipper, into the lining and out the opening. 

All corners boxed, ready to pull through the lining opening to turn the tote right side out
Almost through the opening

Once you have your tote turned right side out and the corners gently pushed out on the cork, it is time to stitch the lining opening closed. Turn both seam allowances to the inside and stitch close to the folded edges. Remember to backstitch.

Stitch the lining closed
Inside of tote
Violà! Your tote is finished!
Side view

Snack Bag

We will follow all the same steps as the tote, with the exception of the zipper. Be sure to change to your zipper foot when sewing the zipper to the bag and lining. 

Cut four 7” x 7” squares of laminated fabric. You will use two of the 2” corners you cut from the tote lining and your 7” zipper.

Trim your zipper to 6”. This removes the metal at both the top and bottom of the zipper. Stitch the open ends of the zipper together to hold them in place. Fold a 2” lining piece around your zipper so the open ends meet at the back, right sides together. Stitch with a ¼” seam. Do this to both ends of the zipper.

The left side of the photo shows the zipper ends sewn together and lining square placed right sides together. The right side of the photo shows how the 2” square is folded around the zipper and stitched in place

Gently pull both ends of the lining over the zipper ends.Topstitch ⅛” from the fold on both tabs. Set the zipper aside.

Zipper tabs in place and topstitched

Add your chosen design to your USB stick and let’s embroider one of the 7” squares. Hoop your sticky-back tear-away stabilizer and float a piece of tear-away as we did with the tote. Once the design is embroidered, remove the stabilizer in layers, first the tear-away and then the sticky tear-away. Again, no need to tear too close to the stitches. 

Now trim a ¾” square from the bottom two corners of all four laminated snack bag pieces. Two of these pieces will be the outside of your snack bag and two will be the lining. Go ahead and embroider both outside squares if you wish.

Snack bag embroidered and two corners trimmed from all laminated pieces

Attach your zipper foot. Center your zipper over the top of your embroidered square. The ends will extend past the front of the snack bag on each side. Sew in place with a scant ¼” seam, sewing all the way to the ends. Make a sandwich with one of the laminated pieces; this will be the lining piece.

Sew and topstitch both sides of the zipper as we did for the tote, sewing all the way to the ends of the zipper tabs. Finally, trim the tabs even with the sides of the snack bag. The reason I do zippers like this in snack bags is because this ensures no opening left by the zipper end for any spilled liquids to leak out. It may not be super pretty, but it is effective.

Zipper inserted and ends trimmed

Open the zipper. (Do not skip this step!) Clip the right sides of the lining together and the right sides of the snack bag, like we did for the tote. At the zipper, push the tab and zipper to face the outside of the snack bag.

With a ¼” seam allowance, sew the long edges. 

Sew the bottom of the front, and sew the lining just 1” from each corner, leaving an opening for turning.

Box all four corners, same as we did for the tote.

Turn right side out through the opening in the lining. Sew the lining opening closed.

Tab folded in half and facing outside of the snack bag
All sides sewn, opening left in bottom of lining, and corners all boxed
Snack bag turned right side out and the lining opening sewn closed
Inside of the snack bag
Finished snack bag!

You are finished! Add some M&M’s, cookies, fruit, etc. to your snack bag and enjoy! Your tote and snack bag can be wiped off with a wet cloth if any spills occur. The snack bag can be hand or machine washed and air dried for any bigger messes. Happy snacking!

Please be sure to share your projects in the Designs by JuJu Embroidery Blessings Facebook Group, or use the hashtag #designsbyjuju anywhere on social media. We all love to see what you create!

Sandie Larsen

Sandie Larsen

Hi! I am Sandie, and so thrilled to be here! I enjoy sewing, quilting, bag making, pattern testing, reading, gardening in containers and traveling with my husband. A good friend introduced me to machine embroidery, and I have been hooked! I love creating for my family and friends.